How To Make Red Velvet Cake From Chocolate Cake Mix
Bound to Recipe
Today I'grand sharing a flavorful, moist Red Velvet Cake recipe from scratch that is truly the Best!
Red Velvet Cakes accept long been the dessert of choice for Christmas and Valentine's Day celebrations, and have been especially pop in the southward, but in recent years Red Velvet Cakes take experienced an explosion in popularity!
We were adamant to find the perfect cherry-red velvet cake recipe from scratch and I'm happy to say that after lots of experimenting and taste tests (I love a good taste test), nosotros have found the one!
This layer cake is certain to please. Whether y'all are baking it for a altogether party, family gathering, or just because- yous are going to love this tender red velvet cake which has just a hint of chocolate flavor.
This Reddish Velvet Cake recipe will requite you a luscious cake that is ultra moist without beingness overly soft or crumbly, it has simply the right amount of chocolate flavor.
The sour cream in the recipe not only adds a moist texture and tender crumb, but also makes it stable enough to withstand the weight of fondant, or a thick glaze of tangy cream cheese frosting. (Yum!)
Cream cheese frosting
Merely as with CarrotCake, Hummingbird Block,Italian cream block, Cherry-red Velvet Cake is one of those good onetime fashioned southern cake recipes that pairs amazingly well with cream cheese frosting. It has a wonderfully soft texture and a tanginess that complements the block perfectly.
Decorating the Cake
In the photo above, you can see that after applying a thin crumb coat with an kickoff spatula, we've piped a generous amount of our like shooting fish in a barrel Foam Cheese Frosting with a second fatty star tip. Simply start from the lesser and move the pipe tip dorsum and forth until reaching the acme of the cake. Work row past row, all the style around.
I love this quick and piece of cake technique but really, there'due south no wrong way to apply a delicious coat of foam cheese frosting!
If you are making this cake for a Christmas or winter gathering, you may like to make the simple white chocolate candy coating trees as in the photo above.
The Reverse Creaming Method of Mixing..
**This Recipe calls for the Reverse Creaming Method of Mixing, which yields a very moist and slightly denser block. Many of our favorite block recipes call for this method.
We explain the steps in our recipe below, but if you are unfamiliar with the Reverse Creaming Method, delight watch our quick, free video tutorial: Reverse Creaming Method of Mixing.
***If you prefer the fluffier texture of the conventional method of mixing, click over to our Red Velvet Cupcake (and cake) Recipe!
How to Make Ruby-red Velvet Cake
**Y'all can detect the full printable cake recipe further down in this mail. Here is a quick rundown of our steps!
First, preheat the oven to 350 degrees F. Grease and flour two circular 8-inch cake pans. (I likewise similar to line the bottom with parchment newspaper).
In a split up bowl, combine room temperature eggs, vanilla extract, red food coloring, full fat sour cream, vegetable oil, and milk. Whisk to alloy and set up bowl aside.
Side by side, add the dry out ingredients to the bowl of a stand mixer fitted with a paddle attachment and alloy with the mixer on medium speed for 30 seconds. (block flour, saccharide, cocoa pulverization, blistering powder, and salt).
Gradually add together the slices of slightly softened unsalted butter to the flour mixture a few slices at a time while the mixer is on medium speed. Mix until the dry out ingredients are moistened by the butter and accept on a sandy texture.
With the mixer on depression speed gradually add together about one-half of the egg mixture increasing the speed to medium and mixing for ane one/2 minutes – the batter will exist thick and fluffy. Scrape bottom and sides of bowl with a rubber spatula. Add the remaining egg mixture in two pourings, scraping the bowl and beating for 20 seconds later on each addition .
Split up the cake batter betwixt the two prepared cake pans.
Fourth dimension to broil! Place in the oven for 30 – 35 minutes or until a toothpick inserted in the center of each block layer comes out clean. Let the block cool in the pans for 10 minutes on a wire rack earlier turning out.
How to Brand the Pretty Chocolate Trees on Top…
I love the these sweet chocolate block decorations, and they are so simple to make with unproblematic melted candy coating!
I love this decoration for winter cakes (whether Crimson Velvet or non)–Detect our exactly how to make them in our quick step past step cake tutorial here:White Chocolate Candy Blanket Copse.
Looking for a Doctored Cake Mix version of Cherry-red Velvet Cake?
*If yous are looking for the best blood-red velvet cake that starts with a cake mix, we have yous covered! This moist, flavorful, and EASY Cherry-red Velvet Cake recipe (doctored mix) is a great option. It is moist, tender, with a mild chocolate flavor: Doctored Cherry-red Velvet Cake Recipe
*We also love this recipe with Cream Cheese Frosting. If you are a fan of peppermint, add a little excerpt (kickoff with 1 tsp. and adapt to your liking from at that place) for peppermint cream cheese frosting! It's a great combination.
Red Velvet Cake Recipe- Traditional Method of Mixing Pick (Great for Cupcakes!)
Equally we mentioned above, this Scarlet Velvet Cake recipe calls for the Reverse Creaming Method of mixing which creates a slightly denser, velvety texture.
If you adopt the more traditional Conventional Method of Mixing, which yields cakes and cupcakes with a fluffier texture, hop over to our Red Velvet Cupcake (and block) Recipe linked here!: Blood-red Velvet Cupcakes!
Other Classic Cake Recipes to Attempt
We honey go-to classic cake recipes. In addition to Red Velvet Cake, here are a few other classic cake recipes that belong on your "must-bake" list!
- Italian Cream Cake
- Carrot Block,
- German language Chocolate Block
- Classic Pound Cake
- Hummingbird Cake
- Black Forest Cake
Ingredients
- 3 big eggs, room temperature
- one Tablespoon (12 g) vanilla extract
- 2 Tablespoons (24 m) red liquid nutrient coloring
- one cup (242 g) sour foam (full fat)
- 1/four cup (54g) vegetable oil
- 1/3 cup (73 g) milk
- 2 ane/ii cups (285g) cake flour
- 2 cups (400 grand) granulated sugar
- 4 Tablespoons (19 g) unsweetened cocoa pulverization
- 1/two teaspoon ( 3g) salt
- 1 Tablespoon (15 one thousand) blistering powder
- i ane/2 sticks (12 T) (170 g) unsalted butter slightly softened (Do not soften in microwave). I cut the butter into 1/4 inch slices onto waxed paper and so it volition soften rapidly
Instructions
- {*This recipe uses the Reverse Creaming Method.}
- Preheat oven to 350 degrees. Grease and flour two 8 ten two inch pans.
- In a separate basin, combine eggs, vanilla, red food coloring, sour cream, veg. oil, and milk. Whisk to blend and set basin bated.
- Add the dry ingredients to the mixing bowl and blend with the mixer on medium speed for 30 seconds until the dry ingredients are well blended.
- Slowly add the slices of butter a few at a time while the mixer is on medium speed. Mix until the dry ingredients are moistened by the butter. It will await like coarse sand, and all the dry ingredients will be moistened by the butter. If you pinch some of the mixture between your fingers, it volition stick together. Scrape the sides and bottom of the basin.
- Method is important when using the Reverse Creaming Method. With the mixer on depression speed SLOWLY add approximately 1/two of the egg mixture increasing the speed to medium and mixing for 1 1/2 minutes - the batter volition exist thick and fluffy. Scrape bottom and sides of bowl. Add together the remaining egg mixture in ii pourings, scraping the bowl and beating for twenty seconds after each addition .
- Bake at 350 degrees for 30 - 35 minutes or until a toothpick inserted in the center comes out make clean. Let the cake cool in the pans 10 minutes and then turn out.
Makes 7 cups cake batter
If you love all things red velvet, yous'll Beloved our Scarlet Velvet Marble Pound Cake! This is an easy-to-brand, ultra moist pound cake recipe that is sure to bring rave reviews!
The slices are so beautiful with their swirls of ruddy, and effectually the holidays, we dearest to add a simple peppermint coat. This one's a keeper!
Thanks so much for stopping by! We hope that our FAVORITE Red Velvet Cake recipe becomes your favorite as well! If yous give it a try, please leave a note or photo in our comments below. We would beloved to hear what you lot think!
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Finally, don't miss our full collection of the best cake and frosting recipes in our Recipes Department! Whether yous enjoy scratch blistering or are looking for easy and delicious doctored cake mix recipes, we have something for you!
Besides, if yous are interested in block decorating, nosotros have lots of fun and artistic cake tutorials in our Free Tutorials Section, which as well includes a Complimentary Video Tutorials Section.
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How To Make Red Velvet Cake From Chocolate Cake Mix,
Source: https://www.mycakeschool.com/recipes/velvet-scratch-recipe/
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